As per the Global Hunger Index Report 2020, India is positioned 94th among the 107 countries. Identify the reasons for India trailing and suggest measures to eliminate hunger in the country.

Keywords: Global Hunger Index (GHI), India, hunger, reasons, measures, elimination.

Required Approach: Primarily factual and analytical, with policy recommendations forming the opinion-based component.

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Points to Remember:

India’s low ranking in the GHI 2020.
Underlying causes of hunger in India (poverty, inequality, food insecurity, etc.).
Multifaceted approach needed for hunger eradication.
Policy recommendations for improvement.

Introduction:

The Global Hunger Index (GHI) 2020 report placed India at a concerning 94th position out of 107 countries. This signifies a serious challenge to India’s commitment to ensuring food security and nutritional well-being for its vast population. The GHI score is calculated based on four indicators: undernourishment, child wasting, child stunting, and child mortality. India’s relatively poor performance across these indicators highlights systemic issues that require immediate and comprehensive attention. While progress has been made in reducing poverty and improving food production, significant disparities and inefficiencies persist, hindering the eradication of hunger.

Body:

1. Reasons for India’s Low GHI Ranking:

Poverty and Inequality: A significant portion of the Indian population lives below the poverty line, lacking the financial resources to access sufficient and nutritious food. Income inequality exacerbates this issue, with marginalized communities facing disproportionately higher rates of hunger.
Food Insecurity: While India produces enough food to feed its population, challenges in food distribution, storage, and access lead to significant food insecurity, particularly in remote and underserved areas. Post-harvest losses are also substantial.
Malnutrition: Undernourishment, child wasting (low weight for height), and child stunting (low height for age) are prevalent, indicating a lack of essential nutrients in the diet. This is often linked to poor sanitation, lack of access to healthcare, and inadequate breastfeeding practices.
Lack of Access to Healthcare and Sanitation: Poor sanitation and hygiene practices contribute to malnutrition and increased susceptibility to diseases, further impacting nutritional status. Limited access to healthcare services restricts early detection and treatment of malnutrition.
Climate Change and Environmental Degradation: Climate change impacts agricultural productivity, leading to food shortages and price volatility. Environmental degradation also affects access to clean water and resources necessary for food production.
Inefficient Public Distribution System (PDS): Although the PDS aims to provide subsidized food grains to the poor, leakages, corruption, and inefficiencies hinder its effectiveness in reaching the most vulnerable populations.

2. Measures to Eliminate Hunger in India:

Strengthening the PDS: Improving the targeting and efficiency of the PDS through better identification of beneficiaries, reducing leakages, and ensuring timely distribution of food grains is crucial. Digitization and use of technology can enhance transparency and accountability.
Investing in Agriculture and Rural Development: Promoting sustainable agricultural practices, providing farmers with access to credit, technology, and market linkages, and investing in irrigation infrastructure can enhance food production and reduce price volatility.
Improving Nutrition Programs: Expanding and strengthening existing nutrition programs like Integrated Child Development Services (ICDS) and focusing on early childhood nutrition, breastfeeding promotion, and micronutrient supplementation are essential.
Addressing Inequality and Poverty: Implementing targeted poverty reduction programs, creating employment opportunities, and ensuring equitable distribution of resources are crucial for addressing the root causes of hunger.
Improving Healthcare and Sanitation: Investing in healthcare infrastructure, improving sanitation facilities, and promoting hygiene practices are vital for reducing malnutrition and improving overall health outcomes.
Climate Change Adaptation and Mitigation: Implementing climate-resilient agricultural practices, promoting sustainable land management, and investing in disaster preparedness can help mitigate the impact of climate change on food security.
Promoting Education and Awareness: Raising awareness about nutrition, hygiene, and health through educational campaigns can empower individuals to make informed choices and improve their nutritional status.

Conclusion:

India’s low ranking in the GHI 2020 underscores the urgent need for a multi-pronged strategy to eliminate hunger. While progress has been made, significant challenges remain in addressing poverty, inequality, food insecurity, and malnutrition. Strengthening the PDS, investing in agriculture and rural development, improving nutrition programs, and addressing healthcare and sanitation issues are crucial steps. A holistic approach that integrates these measures with efforts to mitigate climate change and promote education and awareness is essential to achieve the goal of a hunger-free India. By prioritizing these actions, India can move towards a more equitable and sustainable future where every citizen has access to sufficient, nutritious food, contributing to a healthier and more prosperous nation.

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