Agriculture is the main source of earning of Arunachal Pradesh. The state gets as much as 500 centimeters of rainfall and this accounts for the large number of rivers and lakes in the region apart from extensive forests which have induced the people to adopt the ‘Jhum’ form of cultivation in which a select area of the forests is burnt and used for cultivation. In the following years the farmers shift to another forest plot which leads to the cultivation being called shifting cultivation. About 53% of the total cultivated area is under Jhum and the rest under permanent cultivation. Due to good rain rice the major crop. Other important crops are maize, millet, wheat, pulses, potato, oil seeds and sugarcane. Ecological conditions of Arunachal Pradesh are congenial for the growth of horticulture. Besides this there are plenty of oranges, guavas, pineapples, lemon, litchi, papaya, and temperature fruits like apple, plum, pear, peach, cherries, walnut, almonds are grown. Various steps were taken to diversify the agriculture economy by encouraging the cultivation of cash crops like potatoes, and horticulture crops like apple, oranges, guavas, and pineapples, etc. Many important projects such as Regional Seed Foundation Potato Farm at Tawang, Regional Apple Nursery at Dirang, and State Horticulture Farm at Sheragaon were set up with the help of North-Eastern Council to boost agro-horticulture activities. Apart from these Gramsevak Training Centre and farmers Training Centre located at various parts of the state impart training in scientific methods of rural development and agriculture respectively. In this way pre-agricultural level of technology in 1950 is now firmly established in the world of hybrid varieties, genes and biotechnology.
MAIN CROPS IN ARUNACHAL PRADESH : Major variants of cereals produced in Arunachal Pradesh are Paddy, maze, millet. The major kinds of fruits produced are almonds, walnuts, papayas, peaches, kiwis, lemons, oranges, pineapple, litchi, banana etc. The major types of vegetables produced in Arunachal Pradesh are Cucumbers, brinjals, pumpkin, sweet potato, ginger, chillies, spices like cardamom, cinnamon and cloves.
CHALLENGES OF AGRICULTURE IN ARUNACHAL PRADESH
(1 ) Shifting Cultivation ( jhum ) : Shifting cultivation (jhum) is an age-old practice popularly adopted by the hill tribes. In Arunachal pradesh aprrox. 50 % agriculture is under the jhum cultivation . This practice has numerous harmful effects on soil and climate. It ultimately affects crop production and economy of hill people. Moreover, shifting cultivation has other ill effects such as loss of forest cover, loss of wild habitat of many species of plants and animals, loss of bio- diversity, soil erosion, enhanced run-off, depleting ground water resources, siltation of water harvesting structures, drying up o f natural streams, non rainy season, non availability of fuel wood and fodder etc.
(2) Infrastructure : An effective infrastructural facility is necessary for increasing agricultural productivity. For the modernization of agriculture through technological innovations, the most essential components of infrastructure are rural electrification, transport and communication, marketing facility and education. Rural electrification is the most important infrastructure for the development of agriculture. But the progress of rural electrification in Arunachal pradesh has been extremely meager. A bulk of the villages in the hill districts are not connected with electrification.
Agricultural productivity is determined to a great extent by the proximity of a market centre to the farms and cheaper and easier transport. The farm output in a remote place may be abundantly produced. But the surplus output, if it cannot be transported easily to the markets has little value in monetary terms, and therefore, the agriculture of that place is less efficient than that in another place situated near a market centre. In a hilly region like Arunachal pradesh connectivity is a big challenge .
(3) Irrigation : Inadequate irrigation facility is one of the important reasons for low agricultural production in the state of Arunachal pradesh. Though excessive rainfall occasionally causes devastating floods in the state, co-existence of both flood and drought is not rare.
(4) Fertilizers : Irrigation and fertilizers are intimately related. Fertilizers are unusable without assured supply of sufficient water. In the same way, without the use of fertilizers, irrigation remains less effective. The use of HYY seeds also requires application of suitable doses of fertilizers. In fact, irrigation effects all the component elements of agricultural output growth. The hill zone of Assam has a very low level of fertilizer consumption.
(5) Agricultural Credit : As agriculture lies at the mercy of monsoon with uncertainty of production prevailing at all times, and as the bank’s traditional credit principles and rules are different for the illiterate farmers to understand and follow, a psychological barrier exists between the banks and the cultivators.
NEW AGRICULTURE STRATEGY
Top priority to be accorded on increasing farmers income: The new policy would accord top priority to increasing the incomes of farmer’s. This is necessary in view of the topographic disadvantages, communication bottleneck that hindetrs other income generating activities. The Policy, therefore, emphasizes all income generating activities like Cash crop, Floriculture, Fruit culture, Fish and Pig rearing, Agro-processing and so on along with all other activities that are considered necessary for the purpose.
Addressing problems related to Shifting Cultivation : Special emphasis to be given on shifting cultivation, ensuring better land management, introducing improved cultivation in slop land through Agro-forestry, Horticulture and encouraging other household activities. The programme is to be designed in such a way that there would be simultaneous thrust in weaning the Jhum farmers towards better cultivation.
In this regard observations of S.P. Shukla Commission Report on “Transforming the Northeast” (march 1997) pertaining to Jhum Farming is worth noting :
“Hill farming in the Northeast is largely under Jhum though there are some excellent terraces in certain states and expanding patches of wet rice cultivation. Jhum farming is becoming less productive with a shrinking Jhum cycle and has caused erosion and forest regression in certain areas. Not all Jhumias resettlement schemes have worked well; nor can jhuming be ended all at one. The problem needs to be tackled sensitively as Jhum cultivation is also a way of life. • “The ICAR has evolved a three-tier hill farming package combining forestry, Horticulture or tree farming and terraced cultivation as one moves down the hills. Jhum improvement is advocated by others and can be carried further through appropriate R&D. Nagaland has pioneered an excellent method of upgrading Jhum by interposing a strong and increasing component of agro-forestry through assisted tree planting of selected fast growing economic timber, the menu being a producer of meticulous exercise in bio-diversity mapping, documentation and breeding of plant material for Widespread propagation. ”
Location specific strategy development: Efforts would be made to formulate an area specific differentiated strategy taking into account the agronomic, climatic, socio-economic practices as well as the resource worthiness of the farmer. Special emphasis will be made for introducing the newly developed H.Y.V. seeds, improved planting material, adoption of new technology and mechanized farming.
Convergence of allied activities: There would be a shift from the commodity approach to system approach in Agriculture. All the land based activities like that of Agriculture, Sericulture, Live Stocks, Fish rearing etc. would be given a new dimension and synergetic functional assignment. The ultimate objective is to create conditions which would help the farming community to maximize incomes. The policy will aim at avoiding duplication of programmes/works by different functionaries, as far a possible. Towards that end, there will be regular monitoring and evaluation of all schemes implemented by Agriculture and allied Departments through appropriate mechanism.
Technology Transfer : Importance will be accorded to identify new location specific and economically viable improved species of Agriculture, Horticulture, Livestock and Fish etc. Accordingly motivational aspect of Agriculture Extension would receive due attention. The entire extension system will be revitalized. Innovative and decentralized institutional change will be introduced to make extension system responsible and accountable. Development of human resources through capacity building and skill upgradation of Extension functionaries will receive due attention.
Supply of Inputs : Adequate and timely supply of inputs such as seed, fertilizer, pesticides, Agri-tools and implements, credit at reasonable rate to farmers will be provided by the Govt. and other institutions, subject to availability of resources and funds. Grater emphasis will be given to increase the consumption of such inputs for acheiving the targetted increase per unit area productivity. As far as possible use of organic manure/compost will be encouraged to avoid ill effects of inorganic fertilizers. Soil health card, quality testing of inputs like fertilizer, chemicals etc, will be introduced and supply of spurious inputs will be checked. On farm management of water, increasing the area under irrigation through the use of surface water and sub-surface water will receive added attention.
Facilitate private investment in Agriculture: Efforts would be made to create conditions that encourages participation of the private enterprises in the establishment of Agro-based industries. An incentive package and guideline would be finalized ensuring participation of private sector & financial institutions in the Agricultural sector as a whole NABARD will have to play a major role in channelising investment . To meet local credit needs of farmers, Rural Credit Banks are to be set up.
Peoples participation : The new policy would encourage formation of “Self Help Group” , village committees at different levels . The village committee would be vested with the task of maintaining and managing the assets created so far like irrigation channel, terraces market shed etc.
Marketing infrastructure: Emphasis will be laid on development of marketing infrastructure and techniques of preservation, storage, and transportation etc. with a view to reduce the post harvest losses and ensuring a better return to the grower . Direct marketing and procurement by a notified State level procurement agency, as and when required with storage facilities of different items will be made available to the production areas. Upgradation and dissemination of market intelligence will receive particular attention. Efforts will be made to strengthen the market infrastructure.
Agro – processing : Setting up of Agro – processing units in production areas will be given due priority . To reduce post harvest wastage, effort would be made to add values specially to agricultural and horticultural produce by setting up small processing units. The small farmers Agricultural business consortium ( SFAC) will be activated to cater to the need of farmer entrepreneurs. Tea will be brought under Agriculture sector, but for processing it may be under industries Sector.
The Department of Agriculture, Govt of Arunachal Pradesh is initiating to step up production and productivity of crops with the following schemes under State Plan Program under 3 (Three) major Heads of development:
(1) Crop Husbandry
(2) Agriculture Research & Education
(3) Agriculture Marketing & Quality Control
Crops Husbandry
Following programmes are covered under Crop Husbandry to enhance the food production and cash crops in the State:-
- State Food Security Programme
II. Integrated Nutrient Management (INM)
III. Integrated Pest Management (IPM).
IV. Seed Production Programme through Govt. Agriculture Farms
V. Chief Minister’s Agricultural Mechanization Programme
VI. Strengthening of HRD Institution & Agriculture Programme
VII. Cash Crops Development Programme
VIII. Major repairs and renovation of assets (Buildings)
IX. Promotion of Agriculture
X. Agriculture Employment Generation Programme
XI. Up gradation of10 (Ten) Nos. of Laboratories.
Agriculture research and education
The Department seeks to provide adequate stress on research by reorganizing the existing structure and pooling the existing manpower to deal effectively aiming at generating research output for the extension functionaries. Efforts are also intended to take up Research Programme on improving the productivity and generating data that suggest steps required to minimize the ill effect of Jhumming. A documentary film on Paddy-cum-Fish-Culture is also proposed for wide publicity and brings awareness to the farmers in other Districts.
Education is also an Integral part of developing the human resources in the field of Agriculture. In this Programme in which students are proposed to be sent for higher studies leading to B. Sc. (Agri.) etc. The expenditure on their stipend/Book grants etc. are to be borne by the Department.
Agriculture Marketing & Quality Control
Over the years there has been a significant increase in the production of crops like Potato, Ginger, Mustard, Vegetable, Sugarcane, Chilly & Maize in the State. The farmers are now facing the new challenge for disposal of these commodities and are deprived of the remunerative prices. All these commodities are considered as surplus and providing appropriate market avenues to the farmers is the real challenge at present to the Department.
Centrally Sponsored Schemes
The following Centrally Sponsored Schemes are being implemented in the State:-
National Food Security Mission (NFSM)
National Food Security Mission (NFSM) Rice was launched during the year 2012-13 In the State under Central sector scheme with 100% allocation from Govt. of India tiII 2014- 15.
During the year 2014-15, NFSM- Pulses and (NFSM) Coarse cereals were included by Govt. of India. The main objective of the scheme is to:
- Increase the production of Rice, Pulses and Coarse cereals through expansion and productivity enhancement in a sustainable manner in the identified Districts of the State.
II. Restoring soil fertility and productivity at the individual farm level and
III. Enhancing farm level economy (i.e. farm profits) to restore confidence amongst the farmers.
During the year 2015-16, the Govt. of India has changed the funding pattern as 50:50 (Central & State share)
National Mission on Oilseed & Oil Palm (NMOOP)
During the last few years, the domestic consumption of edible Oils has increased substantially and has touched the level of 10.90 million tonnes in 2011-12 and is likely to increase further. With per capita consumption of vegetable oils at the rate of 16 kg / year/person for a projected population of 1276 million, the total vegetable oils demand is likely to touch 20.4 million tonnes by 2017. A substantial portion of our requirement of edible oil is met through import of Palm oil from Indonesia and Malaysia.
Basic features & objectives
National Mission on Oilseed & Oil Palm (NMOOP) envisages increase in production of vegetable oils from oilseeds, Oil Palm and TBOs from 7.06 million tonnes (average of 2007 – 08 to 2011-12) to 9.51 million tonnes by the end of 12th Plan (2016.17).
National Mission for Sustainable Agriculture (NMSA)
National Mission for Sustainable Agriculture is one of the 8 Eight) Mission outline under National Action Plan on Climate Change (NAPCC) aim at promoting sustainable Agriculture through a series of adoption measures focusing on improved crop seeds, livestock and Fish culture, water use efficiency, integrated pest disease and Nutrient Management, improve Farm practices and livelihood diversification through integrated farming system approach.
Main objectives
To make Agriculture more productive, sustainable, remunerative & climate resilient by promoting local specific integrated/composite farming systems.
II. To conserve natural resources through appropriate soil & moisture conservation measures.
III. To adopt comprehensive soil health management practices based on soil fertility map, soil test based application of macro & micro nutrient, judicious use of fertilizer etc.
IV. To optimized utilization of water resources through efficient water management to expend coverage for achieving more crops per drop.
V. To develop capacity of farmers and stake holders.
VI. To establish an effective inter & intra Departmental / ministerial coordination for accomplishing key deliverables of NMSA.
Sub Mission on Agriculture Extension (SMAE)
The aim of the Sub-Mission of Agriculture Extension (SMAE) is to restructure and strengthen agricultural extension to enable delivery of appropriate technology and improved agronomic practices to farmers. This is envisaged to be achieved by a judicious mix of extensive physical outreach and interactive methods of information dissemination, use of ICT, popularization of modern and appropriate technologies, capacity building and institution strengthening to promote mechanization, availability of quality seeds, plant protection etc. and encourage aggregation of Farmers into Interest Groups (FIGs) to form Farmer Producer Organizations (FPOs).
In order to overcome systemic challenges being faced by the Extension System, there is a need for a focused approach in mission mode to disseminate appropriate technologies and relevant information to larger number of farmer households through inter personal and innovative methods of technology dissemination.
Rashtriya Krishi Vikash Yojana (RKVY)
Concerned by the slow growth in Agriculture and allied sectors, the National Development Council in its meeting held on 29th May 2007, had resolved to launch an Additional Central Assistant Scheme (ACAS) known as Rashtriya Krishi Vikash Yojana (RKVY) during the year 2007-2008 to Incentives the State Government to draw up strategic plans for natural resource issues and available technologies into accounts to enhance the public investment in Agriculture and allied sectors with a commitment to achieve 4% annual growth in Agriculture and allied sectors during 11th Five Year Plan.
determine all complaints for any crimes and also to entertain, hear and determine any suits or actions against any of His Majesty’s subjects in Bengal, Bihar and Orissa. The Supreme Courts at Madras and Bombay was established by King George – III on 26 December 1800 and on 8 December 1823 respectively.
